3D Paper Snowflake

What a great way to use all of those worksheets that come home from school with your children... make your house a winter wonderland! Follow these simple instructions to make your own 3D paper snowflake.







What you need:



6 pieces of paper
Scissors
Tape
Stapler

What you do:

1. Fold each of the 6 pieces of paper in half, diagonally. If the paper you're using doesn't make a perfect triangle, cut off the edge that sticks out (rectangular edge) and make it align perfectly.


2. Cut 3 lines each side of the triangle from the folded edge, making sure not to cut through the unfolded paper edges. The cut lines should be parallel to one another on each side and they should come close to meeting in the middle but not touch. To make this easier, you can fold the triangle in half. This way you'll cut both sides at once, making a very symmetrical snowflake.



3. Unfold your paper and turn it so that the diamond shape is facing you for working with.



4. Still keeping your paper diamond side-up, roll the first two innermost paper lines together to form a tube. Tape these two pieces together. You should see triangle shapes on each side of the roll.



5. Turn the diamond over to the other side. Take the next two paper lines and pull them together on the opposite side of the tube and tape together as before. This will be a more rounded shape and wider than the first tube.



6. Keep turning the paper and joining the paper lines together on opposite side until all paper lines have been joined.



7. Repeat this process (steps 3 - 7) with the remaining 5 pieces of paper.

8. Join 3 of the completed rolled pieces together at one end (draw together with your fingertips) and staple together using the other hand. Do the other 3 pieces the same way. Now you will have 2 pieces consisting of 3 strands or "arms" each.



9. Staple the two new pieces together in the middle. You will almost have the snowflake shape now.



10. Staple where each of the 6 arms meet. This ensures that the snowflake shape is pulled into place. See illustration at top for the finished snowflake.



Use a paper punch to hang your snowflake with string.

Cauliflower Bisque

My friend Ali shared this recipe with me. She said it was so good, served with bacon and cheese sprinkled on top, that it tasted like potato soup without all of the carbs. I love cauliflower and I love potatoes... so it was game on!

I can't stop eating this! I just finished making it and we haven't eaten dinner yet and I'm already posting it. In fact, my husband isn't even home from work yet! It may be all gone by the time he gets home. If a tree falls in the forest and nobody is around to hear it....

The simple recipe:

1 tsp butter
1 small onion, chopped
1 head cauliflower, chopped
3 cups chicken broth
Salt and pepper, to taste
1/4 cup heavy cream
Bacon (optional)
Shredded cheese (optional)


Saute the onion in 1 tsp butter until tender (I'll be honest and say that I used probably a tablespoon of butter... only because I love butter).

To the onion, add cauliflower, broth, salt and pepper (I used probably 1/4 tsp of each).



Bring to a boil; reduce heat and simmer until cauliflower is very tender, about 1 hour.

Add mixture to blender or food processor; blend until smooth.





Stir in heavy cream. Top with bacon and cheese before serving.

Easy Chicken Parmesan

Ingredients:

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
sliced or shredded Mozzarella cheese
1 jar (16 oz) spaghetti sauce
Parmesan cheese

Directions:

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.

Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Sprinkle mozzarella cheese on each chicken breast (as much as you'd like... I covered mine completely).

Pour 1 jar of your favorite spaghetti sauce over all pieces. Sprinkle with Parmesan cheese and a little more mozzarella.

Bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.

Snickerdoodles

This is one of my all-time favorite cookies. It's snowing out today-- what perfect cookie-baking weather!

Ingredients:

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Directions:

1. Heat oven to 400ºF.

2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Malted Mocha Bars

Heaven. I've had this recipe stashed away for months and knew it would be delicious! Everytime I went to the grocery store, I would forget to pick up instant coffee and malted milk powder, so I had to hold off on making these. But I finally remembered... and boy, was it worth the wait!



Ingredients:

2/3 cup butter, softened
2/3 cup packed brown sugar
1-1/4 cups all-purpose flour
Nonstick cooking spray
3 eggs, beaten
1/3 cup granulated sugar
4 teaspoons vanilla
1-1/2 cups flaked coconut
3/4 cup chocolate malted milk powder
1/4 cup all-purpose flour
2 teaspoons instant espresso powder or instant coffee crystals
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups sifted powdered sugar
3 tablespoons chocolate malted milk powder
1 tablespoon boiling water

Directions:

Preheat oven to 350 degrees F. In a mixing bowl stir together butter, brown sugar, and the 1-1/4 cups flour until smooth. If necessary, gently knead to blend. Coat a 13x9x2-inch baking pan with nonstick cooking spray; pat flour mixture into the bottom of pan. Bake for 15 minutes or until just set.

Meanwhile, beat together eggs, granulated sugar, and 2 teaspoons of the vanilla. Stir in coconut, the 3/4 cup malted milk powder, the 1/4 cup flour, 1-1/2 teaspoons of the espresso powder or coffee crystals, baking powder, and salt. Carefully spread mixture on top of baked layer. Bake 20 to 25 minutes more or until set. Cool on a wire rack.

In a medium bowl beat together powdered sugar, the 3 tablespoons malted milk powder, the remaining 2 teaspoons vanilla, the remaining 1/2 teaspoon espresso powder or coffee crystals, and boiling water. If necessary, beat in a little additional boiling water until icing is of spreading consistency. Spread over cooled bars. Makes 36 bars.

Frosty the Doorstop

How cute is this snowman (snowgirl?)? I was so pleased to find it in a special gift wrapped just for me on Christmas... made with love by my 10 year old niece, Lauren. She originally intended on giving it to my mom (her grandma) for Christmas, but by the time she completed it, she decided to give it to Aunt Michele instead! The perks of having a craft/food blog!

I intend on keeping my snowgirl out all winter long... and maybe even then some!

Lauren saw the how-to for this snowman door stop in Family Fun Magazine.

CRAFT MATERIALS:

Keyhole-shaped paver (available at many home improvement stores) *
Paintbrush
White and black acrylic paint
Orange modeling clay
Superglue
Fleece (or other scrap material-- Lauren used a strip of an old sweater)
Pipe cleaner
Two 1 1/2-inch pom-poms
Rubber band
Felt

Directions:

1. Rinse off the paver to remove any loose bits of dirt or cement. Paint it white and let it dry. If needed, apply a second coat and let it dry completely.

2. Lay the paver flat and paint on the eyes, mouth, and buttons. Let the face dry, then mold a clay nose and affix it with superglue (a parent's job).

3. Cut a fleece scarf (ours measures 1 by 22 inches) and tie it in place. For the earmuffs, bend a 5-inch piece of pipe cleaner into an arc. Superglue the ends to either side of the head and the pom-poms over the ends (a parent's job), then wrap the rubber band around the snowman's head to hold the earmuffs in place until the glue dries.

4. To protect indoor floors, superglue a small piece of felt to the base of the snowman.

Candle Wax Fortune Telling

See what the New Year has in store for you with a different take on fortune telling. Chop up a birthday candle and melt the pieces in a spoon over a flame.



Quickly pour the melted wax into a glass of ice cold water.




When the wax has cooled and hardened, remove it from the water. The shape of the hardened wax will foretell your future! What a fun activity to do at your New Year's Eve get-together.

I saw three different things in my wax shape.

1. A whale?
(WikiAnswers says whales are often seen to represent creativity and intuition in many Native American cultures. They can also symbolize death and rebirth, a regenerative cycle. They are viewed as being gentle, highly intelligent, and socially advanced)


2. A cat?
(Wiki says cats are known for their independence. They are often known as a symbol of meditation, mystery, and wisdom, such as in Good Fortune. Lastly, cats symbolize love. There is a myth that says black cats symbolize bad luck, and are the favorite pets of the witches. )(thank goodness I don't have a cat!)

3. A man's face?
My husband may not like this one.... unless some man is out there and going to leave me in his will... then he may be okay with it!

Semi-Homemade Doughnuts

These are the easiest doughnuts you will ever make! All it takes is some refrigerated biscuit dough and some cinnamon-sugar. You can make them in a pan of hot oil on your stove top (at least 2 inches of oil) but I usually use our deep fryer. If you don't have a small circle cutter, improvise! I used a medicine cup from children's medicine!

Ingredients:



Refrigerated biscuit dough
Cinnamon sugar (or powdered sugar or even frosting)
Cooking oil (I usually just use Crisco when I deep fry)

What you do:

1. Open up the biscuit tube and spread out the biscuits.

2. Use a circle cutter to cut a circle out of the center of each biscuit.



3. Drop biscuits in hot oil. They poof up a bit, so just do a few at a time.

4. Don't go anywhere... these cook fast.

5. After a minute or two, flip the doughnut using a fork.



6. Allow the other side to cook for about a minute or until golden brown.



7. Remove from oil, quickly shake off any access oil and immediately roll doughnut in cinnamon sugar.



8. Try not to eat them all in one sitting. :)

December Daring Bakers

Due to my son injuring his knee earlier this month, I was not able to complete the December Daring Bakers Challenge. I was hoping to get to it before posting day, however, his injury was severe enough where he was not able to bend his leg and couldn't walk or even sit in the car (and his bedroom has been temporarily set up in the living room!)



He's only five years old-- so I just couldn't catch a break to get away to even gather the ingredients for the challenge this month! But be sure to check out other Daring Baker's completed challenges.

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by Flore from Florilege Gourmand.

Check out The Daring Bakers blogroll to see completed challenges. The results will have your mouth watering!

Rudulph Reindeer Pretzels

Here is a new take on chocolate covered pretzels-- perfect treats for little ones to help make and gobble up for the holidays.

What you need:

Pretzel rods
Pretzel thins (classic size, not mini's)
Chocolate candy coating/almond bark
Red m&m's, regular size
Mini m&m's or other candy
Fruit roll-ups

What you do:

1. Melt chocolate in microwave (be careful to not overcook. If you need to thin your chocolate, use a teaspoon of shortening, NOT milk, butter or water)

2. Open and lay out all of the ingredients for as many reindeer as you will want to do. I started by placing the pretzel thins (classic) on a long stretch of wax paper, with about 3-4 inches in between each one. Also, I cut the fruit roll ups into strips that were about 1/2 inch by 6 inches (for the scarf).

3. One at a time, dip the pretzel rod into the melted chocolate, covering 3/4 of the rod. Place the tip of a dipped rod onto the pretzel thin. I also placed a pretzel thin at the bottom of the rod to make it level as the chocolate dried. (see picture)



4. Carefully maneuver the cut fruit-roll up strip and wrap around the bottom end of the chocolate to mimic a scarf.

5. Place a red m&m on the chocolate as a nose and two mini m&m's/candy as eyes to make the reindeer face.

6. Allow to dry completely before removing from waxed paper.

Meringue Santa Hats

Look at these cute Santa Hats! They are a yummy treat if you like meringue cookies. I made some of these last year and my mom was so excited to see them as they were a cookie that she used to love to make and eat. They are easy to make and require only staple ingredients.

Ingredients:




2 egg whites, at room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1/2 cup sugar
Red colored sugar

Directions:

1. Heat the oven to 200° F. With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.

2. Spoon the meringue into a quart-size plastic bag.



Snip off a corner and pipe 2 dozen 1 1/2-inch-tall Santa hat triangles onto a parchment-lined baking sheet (you should have about 1/4 of the meringue left).

3. Sprinkle the triangles with the red sugar, then use the remaining meringue to give each one a pom-pom and trim.





Bake the hats until they're hard but not browned, about 1 hour and 20 minutes. Turn off the oven and leave the hats in it for an hour to crisp before removing.

Creamy Caramels

Fourth times a charm, right? I burned the first three batches of this recipe for caramels but finally got it right the fourth time. I've had this recipe for years and have made it before and it always turned out great. I was afraid I was losing my mojo when each batch kept burning this year, but alas! I figured out my candy thermometer has died. Whew!

So hang in there with this recipe-- as my successful batch was made without a candy thermometer. Instead of going by temp, I went by time. But you can go by temp if you have a good candy thermometer-- they've always worked for me in the past.

Ingredients:



2 sticks (1 cup) butter
2 1/4 cups packed brown sugar
1 can (14 oz.) sweetened condensed milk
1 cup light corn syrup
1 teaspoon vanilla

Directions:

1. Place a double layer of heavy duty aluminum foil inside a 9 inch square baker. Press to mold foil over bottom and up the sides. Grease foil with butter. Remove foil from baker; place on cutting board or other heat-resistant area.

2. In a medium to large saucepan (my first two batches were done in the 3 qt saucepan up in the picture and I don't think that was big enough so I used a larger one on my last batch), melt butter over low heat.

3. Turn heat off and add brown sugar, sweetened condensed milk and corn syrup. Mix thoroughly before turning heat back on. Make sure it is all incorporated nicely. Clip candy thermometer onto pan.

4. Cook over medium heat (I erred on the side of caution and went to a medium low), stirring almost constantly with a wood spoon until thermometer reaches 248°. This can take 25-35 minutes.

* Since my thermometer was broken, I never made it that far and that is why the first three batches burned. I finally just did my last batch by watching the time, and stirring almost constantly and pulled it from the heat at about 33 minutes. You can tell my the smell that it is at that done stage-- the smell will change (one of my first jobs was at Karmelkorn in the mall... I'll never forget that unique smell of doneness!).

*Caution* Mixture will be extremely hot!

5. Remove thermometer from pan and quickly stir in vanilla. It may bubble and sputter when you do this so be careful.

6. Quickly pour mixture into foil tray. Let stand until firm, about 4+ hours. Do not move tray. Do not refrigerate.

7. To cut, remove foil and place caramel on a cutting board. Use a knife to cut caramel into 1/2-inch squares. Wrap in wax paper.

** You can either butter the knife or run it under cold water (and then wipe dry) to cut the caramels with ease.

Easy Homemade Christmas Tree Ornaments

These are so easy to make and look so elegant. You can really make a bunch of them at a very low cost. I made these last year, so the picture isn't the greatest and I don't have "during" pictures. But it's pretty self-explanatory!

You will need:

empty clear glass ball ornaments
artificial snow
snowflake stickers
1 plastic straw
Funnel (optional)

Directions:

1. Remove the lid from each ball ornament

2. Fill each ornament about 1/2 way to 3/4 way with the artificial snow. You can either use a funnel to get the snow in the ball, or you can angle cut the end of a straw to use as a little scoop for picking up the snow and then putting down into the mouth of the ornament to get the snow easily inside. (I found this easier than the funnel as the funnel gets a bit clogged).


3. Once you have your snow inside the ornament, put the silver cover back on (I use hot glue to seal mine so they don't ever slip off). Adhere your sticker on the outside of the ornament.

Christmas Frosted Sugar Cookies

Cookies and Christmas; Two things that go hand in hand in my family. It's become a tradition for my mom and my sisters and I to get together with all of our kiddies and spend an entire day devoted to Christmas Cookies. We used to make, bake and decorate all of our cookies together, but as our families have gotten larger, the time it took to get through making and baking and decorating nearly 20 dozen cookies started nudging into a second day... and perhaps even a third. We've adjusted our tradition accordingly and no longer make and bake together, and instead, we get together with our already baked cookies (and a few dozen of a few other kinds to swap) and devote the day to frosting the cookies. With 8 grandchildren and still close to 20 dozen cookies, it takes a good chunk of a day!

The recipe I use is the one that my mom has always made since the dawn of time. They melt in your mouth-- even if you are eating it straight from the freezer (is there any better way?). I think it's because they are made with powdered sugar instead of granulated sugar. If you make these just once, I promise you'll never go back to other icky sugar cookie recipes.

Ingredients:

1.5 cups sifted confectioner's sugar
1 cup butter, softened
1 egg
1 tsp vanilla
2.5 cups of flour
1 tsp baking soda
1 tsp cream of tartar

Cream sugar and butter. Add egg and vanilla; mix thoroughly. Stir dry ingredients together and blend in. Form dough into three or four balls and refrigerate about 45 minutes.



Heat oven to 375. Take out one ball of dough and keep the remaining balls in the refrigerator. Roll dough 1/4 inch thick on lightly floured pastry cloth. Cut with cookie cutter. (If you aren't going to frost the cookies after baking, sprinkle the cut outs with sugar before baking.

(tying a piece of red yarn around your head while making cut outs seems to be the trick for perfectly shaped cookies)



Place on lightly greased baking sheet. Bake 7-8 minutes or until delicately golden. Makes 5 dozen 2-2 1/2" cookies.



WATCH THE TIME ON THE COOKIES! They burn easily and the time really needs to be perfected.

Frosting:

2 cups powdered sugar
1/2 tsp vanilla
2 tbsp milk

Blend sugar with vanilla and milk until thin consistency.
This frosting sets up nicely so it sort of "dries" onto the cookie.
Decorate with sprinkles and candies.

Each year, the decorating begins with many eager bodies excited to create their own masterpieces...





... and ends with the adults at the table finishing up the decorating (and of course gabbing)...

... while the kids are off doing something else!



Merry Christmas! Time to start your own Christmas Cookie tradition!

Homemade Game Board

I made this game board for my parents for Christmas last year. I got the idea from Family Fun Magazine. The object of the game is to be the first to return home with a box full of treasures collected during a trip through old neighborhoods. But the race to win is only half the fun; the real entertainment is in the reminiscing as players relive family history

What you need:

An old game board (save the box)
Con-Tact paper, clear and white (or one with a subtle pattern)
Solid-colored wrapping paper (I
Glue stick
2- by 4-inch removable mailing labels
A trivia card
Electrical tape

GAME BOARD

1. Cover the top of the board with the white/subtle Con-Tact paper.
2. Create thirty 2- by 2-inch game spaces using a computer and removable mailing labels, cutting the 2- by 4-inch labels in half after printing them. See the complete list of game spaces below.
3. Affix the spaces evenly on the board, as shown.
4. To mark where the trivia cards are stacked during play, glue one of the cards to the board near the Home space, "Memory Lane" side up.
5. Seal the game board with clear Con-Tact paper.
7. Wrap the edges of the board with electrical tape.



GAME SPACES



The magic of Memory Lane resides in the appeal of the places you choose for the "Share a Memory spaces": a favorite family cottage by the ocean, an old movie theater in town, the neighborhood school -- any location that your kids love and that evokes memories. Our board has 18 "Share a Memory" spaces, including some showing former family homes. The remaining 12 slots are instructional and specialty spaces, specifically:

Pick a card (make 4)
Swipe! Take a treasure (from an opponent; make 3)
Pick a treasure (from the pile; make 2)
Go to your room! (and skip a turn; make 1)
Start (make 1)
Home (make 1)

GAME BOX



Our game box was made by covering the old game box with the same contact paper and electrical tape used on the game board. I also just printed out the name of the game and adhered that to it as well.

TRIVIA CARDS

Use a computer and printer to create 20 or so 3- by 5-inch cards with trivia questions on one side and "Memory Lane" on the other. We included some questions about current players, such as "Where (city or hospital) was the player to your left born?"; others that focused on interesting family history; and a few that required identifying baby pictures.

TREASURES



We used wooden cutouts (available in the wood section of craft stores) for our treasures. Each represents an important element of life: health (an apple), wealth (a car), happiness (a smiley face), knowledge (a bus), and relaxation (a ship). You'll need a set of treasures for each player. Our game has 4 sets.

TREASURE BOXES

Made from empty candy tins, our treasure boxes are just the right size for holding the treasures. To decorate the tins, I painted the tops solid red and you can add some color to the sides with electrical tape (slicing the tape along the openings after it was applied), then hot-glued a charm on each.

ODDS AND ENDS

To complete the game, you'll need charms matching the ones glued to the treasure boxes to serve as game pieces (one for each player). You'll also need a die.

HOW TO PLAY THE GAME

Each player chooses a game token and its matching empty treasure box. Roll the die to establish the order of play, then proceed around the board based on the roll of the die.

When you land on a space, follow the instructions. For instance, if you land on a "Share a Memory" space featuring your local library, you must tell a brief story about yourself at the library or share a related fact, such as the title of a favorite book. Some spaces reward you with a treasure; others require that you answer a question correctly to earn one.

Once you've collected all 5 treasures, you can turn up the path to Home. If someone takes a treasure from you before you arrive, however, you must go back around the board until your collection is again complete. The first player to roll the exact number to land on Home wins.

Here are the instructions you can copy and print:

Memory Lane

Object of the game:
Be the first player to collect all five treasures and make it Home.

Set up:
Each player chooses a game piece and a matching empty Treasure Chest. Place the game pieces at Start. Shuffle and place the Family Trivia cards face down on the game board. Set the Treasures off to the side of the board. Roll the die to determine the order of play: High roll goes first; play proceeds clockwise around the board.

How to play:

Each player rolls the die on his turn and moves around the board. More than one player can occupy the same space. When you land on a space, follow the instructions.

Share a Memory space: tell a brief story about yourself at the specific location or share a related fact (for instance, if it’s a library, the title of a favorite book.)
Family Trivia space: take the top card from the pile and have another player read the question aloud. If the trivia card requires identifying a picture, the player showing the card must cover up the answer
Treasure space: choose a missing treasure for your collection
Go To Your Room: miss your next turn
Swipe: take a treasure from another player

Once you’ve collected all 5 treasures, you can turn up the path to Home. If someone takes a treasure from you before you arrive, however, you must go back around the board until your collection is again complete.

The first player to roll the exact number to land on Home wins.

Christmas Teacher Gift Idea

My friend Suzi shared this cute idea with me. It's so simple to make and who wouldn't love a new whisk and some chocolate? Just fill a whisk with Hershey's Kisses and attach a note that says, "We whisk you a Merry Kissmas!"

I am pairing the Christmas whisk (say that 10 times fast) with a cute little Christmas cutting board and will use a cookie cutter as the bow on the outside of the gift!

My mom mentioned that you could also fill the whisk with popcorn kernels (in a bag?) and have the note say "Whisking you Happy Hullidays!" What are we going to do with all of these creative geniuses?