Friday, August 8, 2008

Campfire Cabbage

Here is another easy side dish to make in a unique way. This is a recipe I found when looking for foil-packet meals for camping. I made this at home in our fire bowl on our patio. It tasted really good and my kids loved it, too!


Head of Cabbage (possibly two, depends on the amount of people)


Cut the cabbage up into wedges.

Cut up the butter and add a couple teaspoons/tablespoon to each wedge, sprinkle the seasonings for taste.

Place individual wedges in foil and wrap tightly.

Place foil wedges in a fire.

Let cook for about 30 minutes, turning occasionally and going back and forth between embers and flames.

- If you cut the head of cabbage up into greater than 4 wedges the cook time is reduced slightly.

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