These cookies are made from staples in your pantry, making them quick and easy. I yielded 2 dozen cookies from this recipe. I only had light brown sugar on hand so I turned it into dark brown sugar by adding 1 tbsp of molasses per 1 cup of light brown sugar and blending. If you only have white granulated sugar, you can make it dark brown by adding 2 tbsp of molasses to 1 cup of granulated sugar and blending.
1/2 cup butter, softened
1 cup packed dark brown sugar
1/2 teaspoon baking soda
1 tablespoon hot water
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour sugar
- In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda, water and vanilla; add to creamed mixture. Add flour and mix well.
- Shape into walnut-sized balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar.
- Bake at 325 degrees F for 15-20 minutes or until edges begin to brown. Cool on waxed paper.