Monday, November 10, 2008

Easy Cookie Cups

Want a treat to bring with you someplace but you don't have time to bake something from scratch? These cookie cups would be perfect! Their fancy look makes it appear as if you've been slaving in the kitchen for hours!


1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE® (or Pillsbury) Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, any flavor


Preheat oven to 350°F. Grease 20 mini-muffin cups.

Place squares of dough into prepared muffin cups; press down to make a deep well.

Bake for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s).

While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel, SWIRLED Real Semi-Sweet & White Chocolate, Semi-Sweet Chocolate and/or Milk Chocolate Morsels can be substituted for the SWIRLED Milk Chocolate & Peanut Butter Morsels.


The Lee's said...

What abt a sugar cookie cup with a candy cane kiss in the center?

Ok, I'm zero domestic, that might be a total flop of an idea, but it sure sounds good right now! LOL

Megan said...

athey look great! I like the Lee's idea about the candy cane kiss. Very festive.

tims_mom said...

Another wonderful idea! Think I'll "steal" this one too!

Thanks friend! ((((HUGS))))

MamaDotz said...

Do YOU get as much pleasure maintaining your FANTASTIC BLOG as I do reading it?!?!? I sure hope so. Another great idea, Michele. Just keep them coming. Hope your taking good care of you and yours.

Hugs ~ Vicki