Monday, November 10, 2008
Want a treat to bring with you someplace but you don't have time to bake something from scratch? These cookie cups would be perfect! Their fancy look makes it appear as if you've been slaving in the kitchen for hours!
1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE® (or Pillsbury) Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, any flavor
Preheat oven to 350°F. Grease 20 mini-muffin cups.
Place squares of dough into prepared muffin cups; press down to make a deep well.
Bake for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s).
While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel, SWIRLED Real Semi-Sweet & White Chocolate, Semi-Sweet Chocolate and/or Milk Chocolate Morsels can be substituted for the SWIRLED Milk Chocolate & Peanut Butter Morsels.