Thursday, January 15, 2009
4 boneless chicken breasts, pounded to 1/2 inch thickness
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
sliced or shredded Mozzarella cheese
1 jar (16 oz) spaghetti sauce
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Sprinkle mozzarella cheese on each chicken breast (as much as you'd like... I covered mine completely).
Pour 1 jar of your favorite spaghetti sauce over all pieces. Sprinkle with Parmesan cheese and a little more mozzarella.
Bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.