Thursday, January 15, 2009

Easy Chicken Parmesan


4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
sliced or shredded Mozzarella cheese
1 jar (16 oz) spaghetti sauce
Parmesan cheese


Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.

Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Sprinkle mozzarella cheese on each chicken breast (as much as you'd like... I covered mine completely).

Pour 1 jar of your favorite spaghetti sauce over all pieces. Sprinkle with Parmesan cheese and a little more mozzarella.

Bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.

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