Thursday, May 21, 2009
I'm not sure what to call these... Jello Melons? Jellons? Mellos? Whatever you decide, they still will be a refreshing summer treat! All you have to do is halve a melon, scoop out the seeds and fill the empty cavity with Jello. Refrigerate as directed on the Jello box to set. You will be left with a clean cut when you slice your melons!
I mixed up strawberry Jello and filled these honeydew melons. Both of my kiddos loved it! I'm sure you could come up with a fantastic flavor combination.