Thursday, March 20, 2008

Crockpot Chicken

This is an easy, yet fabulous recipe that I got from a friend a few years ago. I make it quite often for dinner at our house. The chicken literally falls off the bone when it's done. I rarely use the wine that and just substitute with apple juice or more chicken broth instead. And I always make soup with the leftovers in the crockpot!

Maureen's Crockpot Chicken

1 whole chicken, cut up
1 c. chicken broth
1/4 c. dry white wine
1 1/2 t. seasoned salt
1/4 t. pepper
1/4 t. dried basil
6 carrots, sliced
2 celery ribs, sliced
1 onion, sliced

Layer veggies, then chicken pieces in crockpot. Mix seasonings & liquid, & pour over chicken & veggies. Cover and cook on low 6-8 hours.
(My helper)

If desired, remove chicken & vegetables and thicken sauce with 2 T. butter mixed with 2 T. flour, cooking on high until thick. (If I'm making soup, I don't do this)

My panel of judges:

1 comment:

Tasha Posey said...

This looks so good.
We are going to give it a try this week an I plan on thicking the broth and eat over rice.