Monday, April 7, 2008

Corn Flake Chicken Kiev

My mom used to make an awesome chicken dinner that was called "Corn Flake Chicken". I've shared the recipe with many friends and it has been coined a hit! Tonight, I decided to try a new take on it-- and turned ordinary Corn Flake Chicken into Corn Flake Chicken Kiev! My family ate it all up... and it was so easy to make. I didn't really follow a recipe, but I paid attention to how much I added of each ingredient:

Ingredients: (you'll need to adjust to make more)
2 chicken breasts
1 cup of Corn Flakes cereal, crushed
8 tablespoons butter, divided
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoning salt
1/2 teaspoon fresh parsley, chopped

Pound chicken to be about 1/4 inch thin.
Season chicken with salt, pepper and garlic powder.
Slice 4 tablespoons of butter into chunks and place 2 tbsp worth of chunks in a line in the center of each piece of chicken.
Sprinkle with parsley.
Tuck long sides of chicken in, and roll up from a short end, rolling as tightly as possible. Secure with toothpicks.

Melt remaining 4 tablespoons of butter.

Add seasoning salt to crushed cornflakes in a large bag or bowl.

Drudge each piece of chicken through the butter, coating completely and then through the corn flake mixture.

Place seam side down in a baking dish and pour remaining butter over the top of the chicken pieces.

Bake at 375° for 45 minutes or until juices run clear in chicken.

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