Monday, April 7, 2008
My mom used to make an awesome chicken dinner that was called "Corn Flake Chicken". I've shared the recipe with many friends and it has been coined a hit! Tonight, I decided to try a new take on it-- and turned ordinary Corn Flake Chicken into Corn Flake Chicken Kiev! My family ate it all up... and it was so easy to make. I didn't really follow a recipe, but I paid attention to how much I added of each ingredient:
Ingredients: (you'll need to adjust to make more)
2 chicken breasts
1 cup of Corn Flakes cereal, crushed
8 tablespoons butter, divided
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoning salt
1/2 teaspoon fresh parsley, chopped
Pound chicken to be about 1/4 inch thin.
Season chicken with salt, pepper and garlic powder.
Slice 4 tablespoons of butter into chunks and place 2 tbsp worth of chunks in a line in the center of each piece of chicken.
Sprinkle with parsley.
Tuck long sides of chicken in, and roll up from a short end, rolling as tightly as possible. Secure with toothpicks.
Melt remaining 4 tablespoons of butter.
Add seasoning salt to crushed cornflakes in a large bag or bowl.
Drudge each piece of chicken through the butter, coating completely and then through the corn flake mixture.
Place seam side down in a baking dish and pour remaining butter over the top of the chicken pieces.
Bake at 375° for 45 minutes or until juices run clear in chicken.