Wednesday, July 16, 2008
This is a recipe for cinnamon rolls that I got years ago from an online recipe board. I modified the recipe a bit so it was more to my liking. It uses frozen dinner rolls and instant pudding; both of which I'm not a fan of. But I've found that after tweaking the recipe a bit, they taste much better than I thought they would! And they work great for a semi-homemade breakfast treat.
What you need:
20 unbaked frozen dinner rolls
1 mounded cup packed brown sugar
1/3 cup instant vanilla pudding mix
2 rounded teaspoons cinnamon
1/2 cup of maple syrup
1/3 cup melted butter
What you do:
Put the rolls in a slightly greased bundt pan.
Mix the dry ingredients and sprinkle over the rolls.
Pour the syrup and the butter over the rolls.
Cover and let sit to rise overnight.
(Okay, so mine went a little crazy.... we slept in!)
In the morning, pre-heat oven to 350 degrees, bake 20-23 minutes, or until deep golden brown.
Turn onto serving plate.